We’re open until 9pm (at least, normally later!) on Thursday, Friday and Saturday evenings. Join us for a chilled drink, or dark rich coffee and, from 5pm on those days, the most amazing pizza!
The Stone Deck Kitchen
Field-to-Oven Pizzas & Independent British Taps
Welcome to evenings at the Coffee Barn. Our pizzas are hand-stretched using slow-fermented country sourdough, topped with the finest ingredients, and blistered at 400°C on our stone deck oven. Pull up a chair, gather round, and pair a slice with our champion local ales and ciders.
BUILD YOUR OWN!
STEP 1: CHOOSE YOUR 12″ BASE
The Village Margherita – £12.50
Our signature rich tomato sauce, mozzarella and cheddar mix, a drizzle of cold-pressed oil, and fresh torn basil leaves. (Vegetarian)
STEP 2: FORAGED & FIELD TOPPINGS
We recommend a limit of 3 to 4 toppings to keep your hand-stretched crust beautifully crisp.
The Garden & Pantry – £1.00 each
Sliced Field Mushrooms ǀ Juicy Pineapple Chunks ǀ Crispy Red Onions ǀ Diced Sweet Peppers Juicy Sweetcorn ǀ Succulent Pineapple Chunks ǀ Sliced Spicy Jalapeños ǀ Black Olives Freshly Plucked Basil Leaves (Added fresh post-bake)
The Butcher, Coast & Dairy – £1.50 each
Spicy Cured Pepperoni ǀ Oven-Roasted Chicken Breast ǀ Shredded Smoked Ham Salty Atlantic Anchovies ǀ Creamy English Goat’s Cheese ǀ Extra Mozzarella
OUR SIGNATURE COUNTRY PIZZAS
Crafted by the kitchen to pair beautifully with our independent beers.
The Tollemache Heirloom – £15.50
An elegant, refined estate combination of creamy English goat’s cheese, Mediterranean black olives, and sweet red onions. (Vegetarian)
Pair with: Round Corner Steeplechase. The smooth, coppery local pale ale perfectly balances the rich, tangy cheese and savoury olives.
The Buckminster Forester – £16.00
A hearty, woodman’s feast of oven-roasted chicken breast, sliced field mushrooms, and sweet red onions, topped with extra shredded mozzarella.
Pair with: Hawkstone Black. A rich, dark roasted craft stout that stands up beautifully to the heavy, comforting flavours of the forest.
The Brickyard Wayfarer – £15.00
Our sourdough base loaded with salty Atlantic anchovies, rich black olives, and sharp red onions. A punchy, deeply savory tribute to our local paths and ponds.
Pair with: Grainstore Ten Fifty. Deep, traditional biscuit malts that perfectly st and up to the intense salt of the coast.
The Belvoir Orchard – £15.00
Creamy country goat’s cheese, sweet red onions, and juicy pineapple chunks. A wonderfully sweet and tangy village favorite. (Vegetarian)
Pair with: Hawkstone Hedgerow Cider. The crisp, wild berry juices slice through the rich, creamy tang of the goat’s cheese flawlessly.
The Melton Caprese – £14.50
Creamy extra mozzarella and earthy sliced field mushrooms, finished with fresh, fragrant basil leaves torn over the crust the second it leaves the fire. (Vegetarian)
Pair with: Oakham Ales Citra. Light, golden, and bursting with tropical hops that lift the sweet aroma of fresh basil.
The Poacher’s Fire – £15.00
A warming rustic mix of spicy cured pepperoni, oven-roasted chicken breast, and a fiery kick of sliced jalapeños.
Pair with: Madrí Excepcional. A crisp, clean premium lager to completely refresh the palate after the spicy heat.
FROM THE TAP ROOM & CELLAR
Proudly championing premium independent craft brewers and exceptional local lines from our corner of Leicestershire and Rutland.
• Madrí Excepcional (4.6%) – £5.60 Draught. Crisp, clean, and beautifully refreshing European-style premium lager.
• Hawkstone Session Lager (4.0%) – £4.95 Brewery Fresh Bottle (330ml). Born in the Cotswolds. Smooth, light, and exceptionally easy-drinking.
• Round Corner: Steeplechase Pale Ale (4.4%) – £5.60 Draught. Brewed 10 miles away in Melton Mowbray. A smooth, coppery traditional pale ale with a crisp malt finish.
• Oakham Ales: Citra (4.2%) – £5.00 Brewery Fresh Bottle (500ml). Our Regional Craft Line. A light, golden session ale exploding with punchy tropical fruit and grapefruit aromas.
• Grainstore Brewery: Ten Fifty (5.0%) – £5.00 Brewery Fresh Bottle (500ml). Brewed 12 miles away in Oakham. A rich, full-bodied premium mahogany ale with beautiful biscuit and toffee malts.
• Hawkstone Black Stout (4.2%) – £5.00 Brewery Fresh Bottle (330ml). Rich, velvety craft stout layered with deeply roasted coffee and chocolate undertones.
• Hawkstone Cider (4.7%) – £5.10 Draught. Deeply crisp, completely natural apple cider with a beautifully clean finish.
• Hawkstone Hedgerow Cider (4.0%) – £5.00 Brewery Fresh Bottle (500ml). A sweet, premium cider twist bursting with natural British wild berry juices.
SIDES & CRUST DIPS
• Garlic Stone Bread – £5.50 (Add Mozzarella for £1.50)
• Wood-Fired Olives – £4.00
• The Dip Station – £1.50 each (or 3 for £3.50)
Wild Garlic & Herb | Hot Honey | Smoky BBQ